Gobble up your Thanksgiving feast, Orlando!

A massive array of Thanksgiving offerings this year! Let’s get right to it:

4 Rivers Smokehouse: Let them do the cooking and indulge in a variety of proteins and sides for parties as large as 20. Main course selections include smoked turkey, boneless ham, signature Angus brisket and more ranging from $69.99-$199. Also available, the Fixins Package ($67.69), which includes a quart of mashed potatoes, classic gravy, sweet potato casserole, cornbread stuffing (contains pork), Southern green beans (contains pork) and cranberry chutney (pint) or a la carte items starting at $10.79. Hit up the 4R bakery and for $29.99, choose from caramel apple, a Texas bourbon pecan or traditional pumpkin pies. Order deadline: 5 p.m. Nov. 19, pick up Nov. 23. More info: 844-474-8377 or 4rsmokehouse.com/HOLIDAY

The Aardvark/Island Time: Two titans of Orlando’s core are teaming up for Thanksgiving meals to go, offering complete kits with half and whole turkeys (brined, dressed, uncooked) as well as complete kits with side, a la carte items and wine packages. Half turkey kit includes bird, cranberry orange relish, herbed gravy, Southern cornbread, four sides and pie ($120), whole turkey kit includes bird, same trimmings, six sides and pie ($175). A la carte items include half turkey ($35, feeds 4-6), whole turkey ($50, feeds 6-8) and pies ($25 each, choice of key lime or bourbon sweet potato). Two-bottle wine packages available at $30, $45 and $55. Donations are also being accepted for United Against Poverty to provide family meals for those in need. Order deadline: Nov. 16. Pick up at The Aardvark 11 a.m.-6 p.m. on Nov. 23. Order and prepay at either restaurant. More info: islandtimeorlando.com/thanksgiving

Is bird the word? How about brisket? 4 Rivers Smokehouse has you covered.

American Kitchen Bar & Grill: The signature restaurant of the B Resort and Spa is ready to take Thanksgiving off your plate so you can load ‘em up there instead. On Nov. 24 and Dec. 25, guests can enjoy dinner at American Kitchen’s open-concept restaurant. Thanksgiving’s menu features entrée choice of apple cider-brined roasted turkey with sage brown gravy or bourbon-glazed country ham with cranberry honey mustard, sides include herbed mashed potatoes, almond butter-glazed haricot verts and wild mushroom and cornbread dressing. Pumpkin pie brûlée for dessert. $29 per adult, $15 per child.

Bahama Breeze: Enjoy a Caribbean escape with an island-inspired twist to the classic turkey dinner at select locations. The meal includes slow-cooked jerk turkey, green beans, cornbread stuffing, cranberry-pineapple chutney and choice of classic mashed potatoes or cinnamon mashed sweet potatoes. Dinner available for dine-in or takeout, as a family bundle, on Thanksgiving Day. The full menu will also be available. Visit BahamaBreeze.com for participating locations.

Bites & Bubbles: There are multiple pre-order/pick up options at this Mills 50 fave including dinner plates, whole ready-to-cook turkeys, sides, apps, cheese and charcuterie boards and more. Order deadline: noon on Nov. 22. Pickup 5-9 p.m. Nov. 23. More info: bitesbubbles.com/shop/Thanksgiving-Pick-Up-c31868452

Bob Evans: Classic farmhouse feasts feature three of your favorite Thanksgiving entrée options, including our signature turkey that’s slow-roasted for six hours, slow-roasted pot roast mixed with caramelized onions and roasted carrots or hickory-smoked ham. Each farmhouse feast also includes handcrafted sides such as housemade bread and celery dressing, green beans with ham and cranberry relish. Farmhouse feasts are packed cold so guests can heat, serve and enjoy whenever their celebration takes place. Available in servings for 4, 8 or 10, prices start at $69.99. Order at BobEvans.com or by visiting or calling any Bob Evans location. Carryout or curbside pickup available. Delivery is available for orders placed on BobEvans.com through Nov. 22.

Pumpkin pie tartlet from Eddie V's.

Also at Bob Evans: the Holiday Hot Family Meal To Go ($85.99). Served hot and ready to enjoy, the Holiday Family Meal feeds up to six and includes hand-carved slow-roasted turkey, hickory-smoked ham steaks and sides. Comes with freshly baked dinner rolls, cranberry relish and pumpkin pie. Available for curbside pickup, carryout or delivery the week of Nov. 21. Family-size sides start at $9.99. Whole pies start at $11.99.

All Bob Evans locations will be open 8 a.m.-7 p.m. for breakfast, lunch and dinner on Thanksgiving Day. Guests can enjoy four all-day breakfast options and a Thanksgiving Holiday Celebration Platter for lunch or dinner. Platter includes turkey, three sides, bread and a slice of pie for $15.99. Premium version features both turkey and ham at $17.99. These platters will be available for dine-in, carryout or delivery from Nov. 23-24. Child-sized versions available as a dine-in special for $8.99.

Brio Italian Grille: Dining room will be open 10:30 a.m.-8 p.m. Thanksgiving Day for dine-in, offering a traditional Turkey Day menu, plus regular menu. Traditional Thanksgiving feast available for dine-in and takeout, hot or cold. Small pan (feeds three) and large pan (feeds six) include roasted, sliced white meat turkey, herbed pan gravy, roasted garlic mashed potatoes, spicy Italian sausage stuffing, seasonal vegetables, cranberry sauce, fresh baked focaccia and pumpkin pie. Order deadline: Nov. 21. More info: brioitalian.com/thanksgiving

Buca di Beppo: Open 10:30 a.m.-8 p.m.Thanksgiving Day, Buca di Beppo is offering a traditional Turkey Day menu for dine in, plus everyone’s favorite Italian specialties. Thanksgiving feast is available for dine-in and takeout, hot or cold. Half pan (serves 10), full pan (serves 20) includes turkey and a host of trimmings. Italian add-ons and other catering packages available. Order deadline: Nov. 22. More info: 833-328-2764 or bucadibeppo.com/thanksgiving

Cafe Tu Tu Tango: Enjoy a special Thanksgiving Day bottomless brunch ($29.22 pp++) with a carving station from 11 a.m. – 4 p.m. and the regular dinner menu from 4 -10 p.m. Brunch includes: roasted mojo turkey with giblet gravy and house made cranberry sauce; sweet plantain casserole, rustic garlic mashed potatoes, truffle-scented wild mushroom stuffing and more. More info: cafetututango.com

Sweet potato casserole from the Capital Grille.

The Capital Grille: At The Capital Grille, guests can enjoy a chef-prepared traditional Thanksgiving dinner with an upscale twist, including slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and mashed potatoes, with the option to add pecan-crusted sweet potatoes with hot honey and pumpkin cheesecake at an additional charge. Those looking to enjoy dinner at home may order a bundle of the restaurant’s Thanksgiving sides. To place a pre-order for pickup on Nov. 23 or 24 or to make a reservation, visit TheCapitalGrille.com

Caribe Royale Orlando: Thanksgiving Day brunch, from 11 a.m.-4 p.m., will feature crepes, omelets, roasted meats, sushi, seafood, bruschetta, desserts, candies and more ($75, adults; $25 children plus tax). Dinner will be offered from 3-8 p.m., featuring a five-course menu, with amuse-bouche, pumpkin bisque soup, seasonal salad, choice of citrus-brined, slow-roasted turkey breast or broiled applewood-smoked, bacon-wrapped filet mignon and dessert. $120, adults; $60, children plus tax. Add a wine pairing for $40. More info: 407-238-8000

Columbia Restaurant: Dine in and enjoy the regular menu or Columbia’s Thanksgiving meal including roast turkey with stuffing made from Italian sausage, ground beef, chopped chicken livers, apples, water chestnuts and raisins along with sauteed carrots, sweet potato pecan casserole and more (adults, $28; children 10 and younger, $7). Staying home? Consider ordering a holiday meal for 10 with curbside pickup. Available at all locations, meal includes 12-pound roasted whole Vermont turkey, stuffing, famous “1905″ salad, fresh-baked Cuban bread, sides, whole pie and more ($195, plus tax). Heating instructions included. Order deadline: 2 p.m. Nov. 17. To order, call main number for each restaurant.

Eddie V’s: Eddie V’s is hosting a luxe Thanksgiving celebration with options such as hand-carved, slow-roasted turkey with gravy, brioche sage stuffing, cranberry chutney, roasted butternut squash, hand-whipped mashed potatoes and pumpkin pie tartlet. Against a backdrop of live music, guests can toast to the holiday with Veuve Clicquot champagne or signature cocktails, like the smoked old fashioned, torched tableside on a wooden plank. Reservations: EddieV.com

The Edison: Hit them up in Disney Springs for a classic Thanksgiving meal immersed in the thrill of the Roaring ‘20s, with Gothic decor and nostalgic entertainment, while enjoying turkey breast with all the accompaniments including stuffing, green beans, mashed potatoes and cranberry sauce. The Edison’s full menu of crafted cocktails and elevated American cuisine will be available, as well. Thanksgiving feast available on Thanksgiving Day; $39 for adults, $18 for children ages 9 and younger. Reservations recommended. theedisonfla.com

Seasons 52 Thanksgiving plate with Mini Indulgence.

Encore Resort at Reunion: This vacation residence community invites families to book a resort home in which to celebrate Turkey Day. Guests can order a fully cooked Thanksgiving dinner spread ($240) for delivery on Nov. 24. Spread serves 6-8 and includes a 9-pound crispy-skinned, oven-roasted boneless turkey breast with sides including brioche stuffing, herb-roasted potatoes and more with two warm apple pies. Book using Encore Resort’s Fall Deal (encorereunion.com/packages/lifes-encores-offer) to receive extra perks with stay. Limited availability. Pre-order: 407-900-2346

George’s Cafe & Catering: Classic turkey dinner with mashed potatoes and gravy, cornbread stuffing, fresh vegetable medley and cranberry sauce, $21.50 per person. Also available with beef tenderloin, $38.95 per person; prime rib, $36.95 and applewood ham, $21.50. Minimum 10-person order, pickup Nov. 23 or before 2 p.m. on Nov. 24. Order deadline: Nov. 18, call 407-622-1499.

Hinckley’s Fancy Meats: Get fancy and preorder Thanksgiving dinner for two ($100-135) now as they’re wheeling out the Santa Maria grill for some coal-fired comfort food. There’s great beer. And chef Crystal will be whipping up a special dessert. Turkeys come courtesy of Lake Meadow Naturals in Ocoee. Fifty dinner limit, so order soon.

Houndstooth Kitchen & Eatery: Have an easy and relaxing holiday and let Houndstooth do some of the cooking. A la carte menu includes dips, soups and the Houndstooth pimento cheese ball and classic sides like Dave’s mac & cheese, Monica’s green bean casserole, Yukon Gold mashed potatoes and more. They’ll even do the gravy. Order deadline: 8 p.m. Nov. 18. Pickup: 2-7 p.m. Nov. 23. More info: 321-972-9925 or [email protected]

Maria and Enzo’s/Enzo’s Hideaway: This Turkey Day, visit Maria & Enzo’s and Enzo’s Hideaway at Disney Springs for delicious Thanksgiving specials with an Italian twist including pumpkin ricotta fritters ($19), Heritage turkey with crispy pancetta, Brussels sprouts, polenta dressing and butternut squash agro dolce ($39) and more. Reservations recommended.

Metro Diner: Dishing up a full Thanksgiving spread in a cinch, Metro Diner is serving up Heat & Serve Holiday Feasts To-Go. Guests will select baked ham or roasted turkey that is paired with delicious sides including creamy mashed potatoes and gravy, green beans, cranberry sauce, Hawaiian dinner rolls and savory cornbread stuffing or macaroni & cheese. These feasts come cold to be heated up at home and can be customized to serve a party of one, four or eight. Pre-order through Nov. 21. Pickup: 8 a.m.-8 p.m. on Nov. 22 and 8 a.m.-2 p.m. Nov. 23. More info: metrodiner.com

Mia’s Italian Kitchen: Mia’s is open from 11 a.m.-10 p.m. Thanksgiving and features a full menu plus two prix fixe options ($49 for three courses) and children’s prix fixe for $29. Diners choose from two starters, two entrees and two desserts including butternut squash bisque, brick oven-roasted, cider-brined turkey and pumpkin cheesecake. More info: miasitalian.com/orlando-fl/orlando-home

Morimoto Asia: Enjoy a pan-Asian-inspired Thanksgiving feast at Disney Springs featuring traditional flavors with a twist including Peking turkey, roasted pork fried rice “stuffing” and Japanese-style candied yams. Morimoto Asia’s full menu of delicious traditional dishes will be available as well. Morimoto Asia’s Peking turkey dinner will be available on Thanksgiving Day for $45 for adults and $20 for children ages 9 and younger. Reservations recommended. More info: morimotoasia.com

Paddlefish: Offering a special holiday menu for the whole family priced at $29 per adult and $12 per child. The delicious feast includes an herb-roasted turkey breast, Andouille cornbread stuffing, whipped potatoes, green beans, cranberry relish and pan gravy. Top off the meal with a bottle of select red or white wine for $30. The regular menu is also available all day. More info: paddlefishrestaurant.com

Pig Floyd’s Urban BBQ: Pig Floyd’s can fill your table with meaty abundance including a whole smoked turkey, $79.99 (feeds 10-12), whole oakwood-smoked brown sugar and honey-glazed ham, $89.99 (feeds 8-10) Both turkey and ham are available in smaller portions. Sides, which come in two sizes and include mac & cheese, maduros, green bean casserole and more start at $14.99. Family spread feeds four and includes 1.5 pounds of turkey or ham and three sides for $74.99. Nine-inch pies (pumpkin, $17.99 or Dutch apple with cinnamon sugar streusel, $19.99) feed 6-8. Order by 5 p.m. Nov. 18. Pick-up only 10 a.m.-2 p.m. Thanksgiving Day. More info: 1-833-PIG-LOVE or [email protected] Allow three days for response due to high volume.

Raglan Road: Thanksgiving dinner will be served all day (11 a.m.-10:30 p.m.) featuring butter and herb roast turkey, roasted garlic mashed potatoes, duck fat roasties, honey-glazed carrots, bacon-braised Brussels sprouts, sausage meat and walnut stuffing and red wine jus with cranberry sauce. Live Irish music and dance begins at 5 p.m. and continues through pub close. Adults (9+) $28, children $18.

Seasons 52: Menu includes oven-roasted turkey, cranberry relish, mashed butternut squash and a pumpkin pie Mini Indulgence dessert, among other sides. New to the menu is a pumpkin spice margarita, available at an additional charge only for the month of November. The Seasons 52 Thanksgiving Green Box dinner allows guests to celebrate at home with turkey, all the in-restaurant fixings, salad and six pumpkin pie Mini Indulgence desserts. Additional sides and desserts available online. Boxes serve 4-6 and are available for pickup on Nov. 23. Pre-orders and reservations can be made at Seasons52.com.

Shula’s 347 Grille: Head to Lake Mary for a three-course Thanksgiving dinner including options like apple walnut arugula salad, roasted turkey and green bean casserole and pumpkin pie cheesecake tart. Holiday featured cocktail: cinnamon maple whiskey sour. Regular menu also available. More info: shulas.com

Smoke & Donuts: Get smoky with catering from Smoke & Donuts’ classic and special Thanksgiving menu (available Nov. 22-23 only). Order can combine items from both. Order deadline: Nov. 20. Pickup: Nov. 22-23 at Primrose Drive location. More info: smokeanddonuts.com/catering-special-events or call 321-276-2576

Terralina Crafted Italian: For $28 per adult and $11 per child, enjoy a delicious rosemary roasted turkey with sautéed asparagus, Yukon Gold mash, roasted rosemary gravy and homemade cranberry relish. More info: terralinacrafteditalian.com

TooJays: Dining rooms will be open 11 a.m.-8 p.m.Thanksgiving Day for dine-in, offering a traditional menu, plus everyone’s favorite deli specialties. TooJay’s is also offering Thanksgiving packages to go, available for pick-up from 10 a.m.-8 p.m. on Nov. 24. Small package (feeds 4-5, $139.99) includes sliced turkey, mashed potatoes, cornbread stuffing, green beans Almondine, turkey gravy, cranberry sauce, rye bread, one pumpkin pie and half a dozen black and white cookies. Medium package (feeds 10, $279.99) features same with alternative dessert: two pumpkin pies and one key lime. Large package (feeds 20, $439.99) features same entrees/sides with three pumpkin pies and one pumpkin spice cake. Dessert and side dish add-ons available at additional cost. Order deadline: Nov. 21. More info: toojays.com

The Wilson Cocktails & Seafood: Enjoy a three-course menu filled with traditional Thanksgiving flavors including apps such as roasted acorn squash soup along with five spice roasted turkey with all the trimmings plus desserts such as apple strudel and s’mores pizza with toasted walnuts. Adults, $47, children 12 and younger, $18. Reservations: sevenrooms.com/experiences/thewilsonorlando/thanksgiving-prix-fixe-8434754270

They're in the Thanksgiving spirit with spirits at Seasons 52. Check out their pumpkin margarita.

Wyndham Grand Orlando Resort Bonnet Creek: The resort’s Tesoro Cove will feature all the home-cooked favorites, including roasted turkey and spiced ham, cornbread stuffing, cranberry sauce, pumpkin pie, and more. The buffet also includes an array of salads; chilled shrimp; cured salmon; corn-off-the-cob station with bacon, goat cheese, chorizo and chicken; and an extravagant dessert display with caramel apple cheesecake, cinnamon poached pears with mascarpone and triple chocolate cake. The buffet will be open from 2-7 p.m. at $50 per person and $25 for children ages 6-12. Children under five eat free with a paying adult. Reservations recommended. More info: 407-390-2300

Yard House: Guests can go traditional with a plate of roasted turkey with gravy or opt for something bold with a plate of Nashville hot turkey. Both pair perfectly with a fresh pour from more than 100 beers-on-tap and come with a side of Parmesan mashed potatoes, sausage stuffing, mac & cheese and crispy Brussels sprouts. The plate is available for dine-in or takeout only on Thanksgiving at select locations. Visit YardHouse.com for more information.